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EAACI IG Biologicals task force paper on the use of biologic agents in allergic disorders Allergy. 2015 Jul;70(7):727–54
Effect of thermal processing on mealworm allergenicity Mol Nutr Food Res. 2015;59(9):1855–64
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Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey J Allergy Clin Immunol. 2015 Aug;136(2):382–91
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How much is too much? Threshold dose distributions for 5 food allergens J Allergy Clin Immunol. 2015 Apr;135(4):964–71
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Peanut allergy is common among hazelnut-sensitized subjects but is not primarily the result of IgE cross-reactivity Allergy. 2015 Mar;70(3):265–74
Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens Allergy. 2015 Sep;70(9):1079–90
Precautionary allergen labelling: Perspectives from key stakeholder groups Allergy Eur J Allergy Clin Immunol. 2015;70(9):1039–51
Predictors of health-related quality of life of European food-allergic patients Allergy. 2015 Jun;70(6):616–24
Sesame allergy threshold dose distribution Food Chem Toxicol. 2015;83:48–53
The EuroPrevall outpatient clinic study on food allergy: background and methodology Allergy. 2015 May;70(5):576–84
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Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers Allergy Eur J Allergy Clin Immunol. 2015;70(7):813–9
Usage and Users of Online Self-Management Programs for Adult Patients With Atopic Dermatitis and Food Allergy: An Explorative Study JMIR Res Protoc. 2015 May 23;4(2):e57
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