2015

Comparison of Six Commercial ELISA Kits for Their Specificity and Sensitivity in Detecting Different Major Peanut Allergens Jayasena S, Smits M, Fiechter D, de Jong A, Nordlee J, Baumert J, Taylor SL, Pieters RH, Koppelman SJ. J Agric Food Chem. 2015 Feb 18;63(6):1849–55

Diagnostic accuracy of specific IgE to components in diagnosing peanut allergy: a systematic review Klemans RJB, van Os-Medendorp H, Blankestijn M, Bruijnzeel-Koomen CAFM, Knol EF, Knulst AC. Clin Exp Allergy. 2015 Apr;45(4):720–30

EAACI IG Biologicals task force paper on the use of biologic agents in allergic disorders Boyman O, Kaegi C, Akdis M, Bavbek S, Bossios A, Chatzipetrou A, Eiwegger T, Firinu D, Harr T, Knol E, et al. Allergy. 2015 Jul;70(7):727–54

Effect of thermal processing on mealworm allergenicity Broekman H, Knulst A, Den Hartog Jager S, Monteleone F, Gaspari M, De Jong G, Houben G, Verhoeckx K. Mol Nutr Food Res. 2015;59(9):1855–64

Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients Le T-M, van Hoffen E, Kummeling I, Potts J, Ballmer-Weber BK, Bruijnzeel-Koomen C, Lebens A, Lidholm J, Lindner TM, Mackie A, et al. Clin Transl Allergy. 2015;5(1):8

Food processing and allergenicity Verhoeckx KCM, Vissers YM, Baumert JL, Faludi R, Feys M, Flanagan S, Herouet-Guicheney C, Holzhauser T, Shimojo R, van der Bolt N, et al. Food and Chemical Toxicology. 2015. p. 223–40

Frequency, severity and causes of unexpected allergic reactions to food: A systematic literature review Versluis A, Knulst AC, Kruizinga AG, Michelsen A, Houben GF, Baumert JL, van Os-Medendorp H. Clinical and Experimental Allergy. 2015. p. 347–67

Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey Datema MR, Zuidmeer-Jongejan L, Asero R, Barreales L, Belohlavkova S, de Blay F, Bures P, Clausen M, Dubakiene R, Gislason D, et al. J Allergy Clin Immunol. 2015 Aug;136(2):382–91

Heterogeneous responses and cross reactivity between the major peanut allergens Ara h 1, 2,3 and 6 in a mouse model for peanut allergy. Smit JJ, Pennings MT, Willemsen K, van Roest M, van Hoffen E, Pieters RH. Clin Transl Allergy. 2015;5:13

How much is too much? Threshold dose distributions for 5 food allergens Ballmer-Weber BK, Fernandez-Rivas M, Beyer K, Defernez M, Sperrin M, Mackie AR, Salt LJ, Hourihane JO, Asero R, Belohlavkova S, et al. J Allergy Clin Immunol. 2015 Apr;135(4):964–71

IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study Ballmer-Weber BK, Lidholm J, Fernández-Rivas M, Seneviratne S, Hanschmann K-M, Vogel L, Bures P, Fritsche P, Summers C, Knulst AC, et al. Allergy. 2015 Apr;70(4):391–407

Objective eliciting doses of peanut-allergic adults and children can be combined for risk assessment purposes Klemans RJB, Blom WM, van Erp FC, Masthoff LJN, Rubingh CM, van der Ent CK, Bruijnzeel-Koomen CAFM, Houben GF, Pasmans SGMA, Meijer Y, et al. Clin Exp Allergy. 2015;45(7):1237–44

Peanut allergy is common among hazelnut-sensitized subjects but is not primarily the result of IgE cross-reactivity Masthoff LJ, van Hoffen E, Mattsson L, Lidholm J, Andersson K, Zuidmeer-Jongejan L, Versteeg SA, Bruijnzeel-Koomen CA, Knulst AC, Pasmans SG, et al. Allergy. 2015 Mar;70(3):265–74

Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens Werfel T, Asero R, Ballmer-Weber BK, Beyer K, Enrique E, Knulst AC, Mari A, Muraro A, Ollert M, Poulsen LK, et al. Allergy. 2015 Sep;70(9):1079–90

Precautionary allergen labelling: Perspectives from key stakeholder groups DunnGalvin A, Chan CH, Crevel R, Grimshaw K, Poms R, Schnadt S, Taylor SL, Turner P, Allen KJ, Austin M, et al. Allergy Eur J Allergy Clin Immunol. 2015;70(9):1039–51

Predictors of health-related quality of life of European food-allergic patients Saleh-Langenberg J, Goossens NJ, Flokstra-de Blok BMJ, Kollen BJ, van der Meulen GN, Le TM, Knulst AC, Jedrzejczak-Czechowicz M, Kowalski ML, Rokicka E, et al. Allergy. 2015 Jun;70(6):616–24

Sesame allergy threshold dose distribution Dano D, Remington BC, Astier C, Baumert JL, Kruizinga AG, Bihain BE, Taylor SL, Kanny G. Food Chem Toxicol. 2015;83:48–53

The EuroPrevall outpatient clinic study on food allergy: background and methodology Fernández-Rivas M, Barreales L, Mackie AR, Fritsche P, Vázquez-Cortés S, Jedrzejczak-Czechowicz M, Kowalski ML, Clausen M, Gislason D, Sinaniotis A, et al. Allergy. 2015 May;70(5):576–84

Understanding food allergen thresholds requires careful analysis of the available clinical data Taylor SL, Houben GF, Baumert JL, Crevel RRWR, Allen KJ, Dubois AEJ, Knulst AC, Remington BC, Kruizinga AG, Blom WM, et al. Journal of Allergy and Clinical Immunology. 2015. p. 583–4

Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers Remington BC, Baumert JL, Blom WM, Houben GF, Taylor SL, Kruizinga AG. Allergy Eur J Allergy Clin Immunol. 2015;70(7):813–9

Usage and Users of Online Self-Management Programs for Adult Patients With Atopic Dermatitis and Food Allergy: An Explorative Study van Os-Medendorp H, van Leent- de Wit I, de Bruin-Weller M, Knulst A. JMIR Res Protoc. 2015 May 23;4(2):e57

Usefulness of open mixed nut challenges to exclude tree nut allergy in children Van Erp FC, Knulst AC, Kok IL, van Velzen MF, van der Ent CK, Meijer Y. Clin Transl Allergy. 2015 Dec 16;5(1):19