Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications. J Allergy Clin Immunol. 2014 Jan;133(1):156–64
Allergic sensitization: screening methods. Clin Transl Allergy. 2014;4(1):13
Autistic-like behavioural and neurochemical changes in a mouse model of food allergy Behav Brain Res. 2014;261:265–74
CD25+ regulatory T cells transfer n-3 long chain polyunsaturated fatty acids-induced tolerance in mice allergic to cow’s milk protein Allergy Eur J Allergy Clin Immunol. 2013;68(12):1562–70
Characterization of T cell epitopes in bovine α-lactalbumin. Int Arch Allergy Immunol. 2014 Jan;163(4):292–6
Cross-linking of ??-lactoglobulin enhances allergic sensitization through changes in cellular uptake and processing Toxicol Sci. 2014;140(1):224–35
Development and evolution of risk assessment for food allergens. Food Chem Toxicol. 2014 May;67:262–76
DHA-rich tuna oil effectively suppresses allergic symptoms in mice allergic to whey or peanut. J Nutr. 2014 Dec;144(12):1970–6
Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice. Neuropharmacology. 2015 Mar;90:15–22
Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel. Food Chem Toxicol. 2014 Jan;63:9–17
Food allergy and food-based therapies in neurodevelopmental disorders. Pediatr Allergy Immunol. 2014 May;25(3):218–26
Food allergy population thresholds: an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling. Food Chem Toxicol. 2014 Aug;70:134–43
Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature review. Clin Exp Allergy. 2014 Apr 26;
From Hazard to Risk – Assessing the Risk Risk Management for Food Allergy. Elsevier; 2014. p. 101–26
House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins. Food Chem Toxicol. 2014 Mar;65:364–73
In vitro evaluation of intestinal epithelial TLR activation in preventing food allergic responses. Clin Immunol. 2014 Oct;154(2):91–9
Non-digestible oligosaccharides modulate intestinal immune activation and suppress cow’s milk allergic symptoms. Pediatr Allergy Immunol. 2014 Dec;25(8):747–54
Novel immunotherapy approaches to food allergy. Curr Opin Allergy Clin Immunol. 2014 Dec;14(6):549–56
Protein transport across the small intestine in food allergy. Mol Nutr Food Res. 2014 Jan;58(1):194–205
Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy Mol Nutr Food Res. 2014;58(3):635–46
The degree of whey hydrolysis does not uniformly affect in vitro basophil and T cell responses of cow’s milk-allergic patients. Clin Exp Allergy. 2014 Apr;44(4):529–39
Thresholds or “How Much Is Too Much?” Risk Management for Food Allergy. Elsevier; 2014. p. 77–99
Understanding food allergen thresholds requires careful analysis of the available clinical data. J Allergy Clin Immunol. 2014 Nov 22;