2014

Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications. Allen KJ, Remington BC, Baumert JL, Crevel RWR, Houben GF, Brooke-Taylor S, et al. J Allergy Clin Immunol. 2014 Jan;133(1):156–64

Allergic sensitization: screening methods. Ladics GS, Fry J, Goodman R, Herouet-Guicheney C, Hoffmann-Sommergruber K, Madsen CB, et al. Clin Transl Allergy. 2014;4(1):13

Autistic-like behavioural and neurochemical changes in a mouse model of food allergy De Theije CGM, Wu J, Koelink PJ, Korte-Bouws GAH, Borre Y, Kas MJH, et al. Behav Brain Res. 2014;261:265–74

CD25+ regulatory T cells transfer n-3 long chain polyunsaturated fatty acids-induced tolerance in mice allergic to cow’s milk protein Van Den Elsen LWJ, Meulenbroek LAPM, Van Esch BCAM, Hofman GA, Boon L, Garssen J, et al. Allergy Eur J Allergy Clin Immunol. 2013;68(12):1562–70

Characterization of T cell epitopes in bovine α-lactalbumin. Meulenbroek LAPM, den Hartog Jager CF, Lebens AFM, Knulst AC, Bruijnzeel-Koomen CAFM, Garssen J, et al. Int Arch Allergy Immunol. 2014 Jan;163(4):292–6

Cross-linking of ??-lactoglobulin enhances allergic sensitization through changes in cellular uptake and processing Stojadinovic M, Pieters R, Smit J, Velickovic TC. Toxicol Sci. 2014;140(1):224–35

Development and evolution of risk assessment for food allergens. Crevel RWR, Baumert JL, Baka A, Houben GF, Knulst AC, Kruizinga AG, et al. Food Chem Toxicol. 2014 May;67:262–76

DHA-rich tuna oil effectively suppresses allergic symptoms in mice allergic to whey or peanut. van den Elsen LWJ, Bol-Schoenmakers M, van Esch BCAM, Hofman GA, van de Heijning BJM, Pieters RH, et al. J Nutr. 2014 Dec;144(12):1970–6

Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice. de Theije CGM, van den Elsen LWJ, Willemsen LEM, Milosevic V, Korte-Bouws GAH, Lopes da Silva S, et al. Neuropharmacology. 2015 Mar;90:15–22

Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel. Taylor SL, Baumert JL, Kruizinga AG, Remington BC, Crevel RWR, Brooke-Taylor S, et al. Food Chem Toxicol. 2014 Jan;63:9–17

Food allergy and food-based therapies in neurodevelopmental disorders. de Theije CGM, Bavelaar BM, Lopes da Silva S, Korte SM, Olivier B, Garssen J, et al. Pediatr Allergy Immunol. 2014 May;25(3):218–26

Food allergy population thresholds: an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling. Klein Entink RH, Remington BC, Blom WM, Rubingh CM, Kruizinga AG, Baumert JL, et al. Food Chem Toxicol. 2014 Aug;70:134–43

Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature review. Versluis A, Knulst AC, Kruizinga AG, Michelsen A, Houben GF, Baumert JL, et al. Clin Exp Allergy. 2014 Apr 26;

From Hazard to Risk – Assessing the Risk Madsen CB, Houben G, Hattersley S, Remington BC, Baumert JL. Risk Management for Food Allergy. Elsevier; 2014. p. 101–26

House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins. Verhoeckx KCM, van Broekhoven S, den Hartog-Jager CF, Gaspari M, de Jong GAH, Wichers HJ, et al. Food Chem Toxicol. 2014 Mar;65:364–73

In vitro evaluation of intestinal epithelial TLR activation in preventing food allergic responses. de Kivit S, Tobin MC, DeMeo MT, Fox S, Garssen J, Forsyth CB, et al. Clin Immunol. 2014 Oct;154(2):91–9

Non-digestible oligosaccharides modulate intestinal immune activation and suppress cow’s milk allergic symptoms. Kerperien J, Jeurink P V, Wehkamp T, van der Veer A, van de Kant HJG, Hofman GA, et al. Pediatr Allergy Immunol. 2014 Dec;25(8):747–54

Novel immunotherapy approaches to food allergy. Hayen SM, Kostadinova AI, Garssen J, Otten HG, Willemsen LEM. Curr Opin Allergy Clin Immunol. 2014 Dec;14(6):549–56

Protein transport across the small intestine in food allergy. Reitsma M, Westerhout J, Wichers HJ, Wortelboer HM, Verhoeckx KCM. Mol Nutr Food Res. 2014 Jan;58(1):194–205

Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy Radosavljevic J, Nordlund E, Mihajlovic L, Krstic M, Bohn T, Buchert J, et al. Mol Nutr Food Res. 2014;58(3):635–46

The degree of whey hydrolysis does not uniformly affect in vitro basophil and T cell responses of cow’s milk-allergic patients. Meulenbroek LAPM, Oliveira S, den Hartog Jager CF, Klemans RJB, Lebens AFM, van Baalen T, et al. Clin Exp Allergy. 2014 Apr;44(4):529–39

Thresholds or “How Much Is Too Much?” Crevel RWR, Ballmer-Weber BK, Taylor SL, Houben G. Risk Management for Food Allergy. Elsevier; 2014. p. 77–99

Understanding food allergen thresholds requires careful analysis of the available clinical data. Taylor SL, Houben GF, Baumert JL, Crevel RRWR, Allen KJ, Dubois AEJ, et al. J Allergy Clin Immunol. 2014 Nov 22;