Double-blind placebo-controlled food challenges in children with alleged cow’s milk allergy: prevention of unnecessary elimination diets and determination of eliciting doses. Nutr J. 2013 Feb 8;12:22.
Threshold dose distributions for 5 major allergenic foods in children. J Allergy Clin Immunol. 2013 Jan;131(1):172-9.
Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation. Am J Clin Nutr. 2013 Jan;97(1):109-16.
Interlaboratory evaluation of a cow’s milk allergy mouse model to assess the allergenicity of hydrolysed cow’s milk based infant formulas. Toxicol Lett. 2013 Jun 20;220(1):95-102.
A systematic review of the effect of thermal processing on the allergenicity of tree nuts. Allergy. 2013 Aug;68(8):983-93.
The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in rat food allergy model. Clinical and Translational Allergy 2013, 3:36
Digestibility of Transglutaminase Cross-Linked Caseinate versus Native Caseinate in an In Vitro Multicompartmental Model Simulating Young Child and Adult Gastrointestinal Conditions. J Agric Food Chem. 2013 Aug 7;61(31):7636-44.
Identification of new food allergens of public health relevance. Toxicology Letters 221S (2013) S59-S256, S56.
Are house dust mite or shellfish allergic patients at risk when consuming food containing mealworm proteins? Toxicology Letters 221S (2013) S59-S256, S119.
The scaling of allergenic products for the hazard characterization of new proteins. Toxicology Letters 221S (2013) S59-S256, S124.
Multicenter validation of a mouse model for cow’s milk allergy to assess the allergenicity of hydrolysed cow’s milk based infant formulae. Clinical and Translational Allergy 2013, 3(Suppl 3):P142
Unexpected allergic reactions to food, a prospective study. Clinical and Translational Allergy 2013, 3(Suppl 3):P143
House dust mite (Derp 10) and crustacean allergic patients may be at risk when consuming food containing mealworm proteins. Clinical and Translational Allergy 2013, 3(Suppl 3):P48
Legume Allergy: clinical threshold doses in legume-allergic individuals. Clinical and Translational Allergy 2013, 3(Suppl 3):P141
Actiegrenswaarden voor een mogelijke kruisbesmetting van een levensmiddel met allergenen. Nederlands Tijdschrift voor Asthma en Allergie 2013. 13:74-80 (Dutch)
Waarschuwinglabels voor voedselallergien in kaart. Medisch Contact 2013. 3:10-12 (Dutch)
Onbedoelde allergenen in levensmiddelen; Oplossing voor “kan sporen bevatten van …”. Allergie en Voeding 2013. 4:12-14. (Dutch)
Vital 2.0 Een grote hulp bij uw allergenenbeheer. Food industry 2013 Feb:22-23. (Dutch)