Evaluation of scientific criteria for identifying allergenic foods of public health importance. Van Bilsen JH, Ronsmans S, Crevel RW, Rona RJ, Przyrembel H, Penninks AH, Contor L, Houben GF. Regul Toxicol Pharmacol 2011;60(3):281-9.

Application of the threshold of toxicological concern (TTC) concept to the safety assessment of chemically complex food matrices. Rennen MA, Koster S, Krul CA, Houben GF. Food Chem Toxicol 2011;49(4):933-40.

Activation of the aryl hydrocarbon receptor suppresses sensitization in a mouse peanut allergy model. Schulz VJ, Smit JJ, Willemsen KJ, Fiechter D, Hassing I, Bleumink R, Boon L, van den Berg M, van Duursen MB, Pieters RH. Toxicol Sci 2011;123(2):491-500.

The role of intestinal dendritic cells subsets in the establishment of food allergy. Smit JJ, Bol-Schoenmakers M, Hassing I, Fiechter D, Boon L, Bleumink R, Pieters RH. Clin Exp Allergy 2011;41(6):890-8.

Regulation by intestinal γδ T cells during establishment of food allergic sensitization in mice. Bol-Schoenmakers M, Marcondes Rezende M, Bleumink R, Boon L, Man S, Hassing I, Fiechter D, Pieters RH, Smit JJ. Allergy 2011;66(3):331-40.

Diclofenac enhances allergic responses in a mouse peanut allergy model. Bol-Schoenmakers M, Bleumink R, Marcondes Rezende M, Mouser E, Hassing I, Ludwig I, Smit JJ, Pieters RH. Clin Exp Allergy 2011;41(3):424-33.

CD4(+) CD25(+) T regulatory cells do not transfer oral tolerance to peanut allergens in a mouse model of peanut allergy. Marcondes Rezende M, Hassing I, Bol-Schoenmakers M, Bleumink R, Boon L, van Bilsen J, Pieters R. Clin Exp Allergy 2011;41(9):1324-33.

A search for biomarkers as diagnostic tools for food allergy: a pilot study in peanut-allergic patients. Peeters KA, Lamers RJ, Penninks AH, Knol EF, Bruijnzeel-Koomen CA, van Nesselrooij JH, Knulst AC. Int Arch Allergy Immunol 2011;155(1):23-30.

Differences in the allergenicity of 6 different kiwifruit cultivars analyzed by prick-to-prick testing, open food challenges, and ELISA. Le TM, Fritsche P, Bublin M, Oberhuber C, Bulley S, van Hoffen E, Ballmer-Weber BK, Knulst AC, Hoffmann-Sommergruber K. J Allergy Clin Immunol 2011;127(3):677-9.

Effect of birch pollen-specific immunotherapy on birch pollen-related hazelnut allergy. Van Hoffen E, Peeters KA, van Neerven RJ, van der Tas CW, Zuidmeer L, van Ieperen-van Dijk AG, Bruijnzeel-Koomen CA, Knol EF, van Ree R, Knulst AC. J Allergy Clin Immunol 2011;127(1):100-1.

The role of basophils in the pathogenesis of allergic disease. Falcone FH, Knol EF, Gibbs BF. Clin Exp Allergy 2011;41(7):939-47.

Basophils and mast cells: Underdog in immune regulation? Knol EF, Olszewski M. Immunol Lett 2011;138(1):28-31.

Apical TLR ligation of intestinal epithelial cells drives a Th1-polarized regulatory or inflammatory type effector response in vitro. De Kivit S, van Hoffen E, Korthagen N, Garssen J, Willemsen LE. Immunobiology 2011;216(4):518-27.

In vivo and in vitro evaluation of the residual allergenicity of partially hydrolysed infant formulas. Van Esch BC, Knipping K, Jeurink P, van der Heide S, Dubois AE, Willemsen LE, Garssen J, Knippels LM. Toxicol Lett 2011;201(3):264-9.

A potential role for CD25+ regulatory T-cells in the protection against casein allergy by dietary non-digestible carbohydrates. Schouten B, van Esch BC, Hofman GA, de Kivit S, Boon L, Knippels LM, Garssen J, Willemsen LE. Br J Nutr 2011;Epub ahead of print.

Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy. Schouten B, Van Esch BC, Kormelink TG, Moro GE, Arslanoglu S, Boehm G, Knippels LM, Redegeld FA, Willemsen LE, Garssen J. Pediatr Allergy Immunol 2011;22(5):537-42.

Oral tolerance induction by partially hydrolyzed whey protein in mice is associated with enhanced numbers of Foxp3(+) regulatory T-cells in the mesenteric lymph nodes. Van Esch BC, Schouten B, de Kivit S, Hofman GA, Knippels LM, Willemsen LE, Garssen J. Pediatr Allergy Immunol. 2011 Dec;22(8):820-6.

Richtlijnen voor ‘ May contain’ stap dichterbij : voedselveiligheid & kwaliteit. Houben G, Blom M. VMT 2011. 44(5):21. (Dutch)

Kwantitatieve richtlijn voor may contain etikettering: Oplossing voor de allergische consument. Kruizinga A, Blom M, Houben G. Voeding Nu 2011 (13)sept/okt 2011 no 9/10: p 13-15 (Dutch)