2010

Concentrations of undeclared allergens in food products can reach levels that are relevant for public health. Spanjersberg MQ, Knulst AC, Kruizinga AG, Van Duijn G, Houben GF. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2010;27(2):169-74.

T cell responses to major peanut allergens in children with and without peanut allergy. Flinterman AE, Pasmans SG, den Hartog Jager CF, Hoekstra MO, Bruijnzeel-Koomen CA, Knol EF, van Hoffen E. Clin Exp Allergy 2010;40(4):590-7.

Application of multiplexed immunoglobulin E determination on a chip in component-resolved diagnostics in allergy. Knol EF, Knulst AC. Clin Exp Allergy 2010;40(2):190-2.

Parental anxiety before and after food challenges in children with suspected peanut and hazelnut allergy. Zijlstra WT, Flinterman AE, Soeters L, Knulst AC, Sinnema G, L’Hoir MP, Pasmans SG. Pediatr Allergy Immunol 2010;21(2 Pt 2):e439-45.

Utility of peanut-specific IgE levels in predicting the outcome of double-blind, placebo-controlled food challenges. Van Nieuwaal NH, Lasfar W, Meijer Y, Kentie PA, Flinterman AE, Pasmans SG, Knulst AC, Hoekstra MO. J Allergy Clin Immunol 2010;125(6):1391-2.

Acute allergic skin response as a new tool to evaluate the allergenicity of whey hydrolysates in a mouse model of orally induced cow’s milk allergy. Van Esch BC, Schouten B, Hofman GA, van Baalen T, Nijkamp FP, Knippels LM, Willemsen LE, Garssen J. Pediatr Allergy Immunol 2010;21:e780-6.

Exposure of intestinal epithelial cells to UV-killed Lactobacillus GG but not Bifidobacterium breve enhances the effector immune response in vitro. Van Hoffen E, Korthagen NM, de Kivit S, Schouten B, Bardoel B, Duivelshof A, Knol J, Garssen J, Willemsen LE. Int Arch Allergy Immunol 2010;152(2):159-68.

Oligosaccharide-induced whey-specific CD25(+) regulatory T-cells are involved in the suppression of cow milk allergy in mice. Schouten B, van Esch BC, Hofman GA, Boon L, Knippels LM, Willemsen LE, Garssen J. J Nutr 2010;140(4):835-41.

Depletion of CD4+CD25+ T cells switches the whey-allergic response from immunoglobulin E- to immunoglobulin free light chain-dependent. Van Esch BC, Schouten B, Blokhuis BR, Hofman GA, Boon L, Garssen J, Knippels LM, Willemsen LE, Redegeld FA. Clin Exp Allergy 2010;40(9):1414-21.

Contribution of IgE and immunoglobulin free light chain in the allergic reaction to cow’s milk proteins. Schouten B, van Esch BC, van Thuijl AO, Blokhuis BR, Groot Kormelink T, Hofman GA, Moro GE, Boehm G, Arslanoglu S, Sprikkelman AB, Willemsen LE, Knippels LM, Redegeld FA, Garssen J. J Allergy Clin Immunol 2010;125(6):1308-14.

Quantitative risk assessment reveals the consequences of undeclared allergens in food products: a case study. Spanjersberg M.Q.I., Kruizinga A.G., Knulst A.C., Van Duijn G., Rennen M.A.J., Houben G.F. Food Additives and Contaminants 2010 (27) 169-174.

Food allergy in children: threshold distribution curves for 6 major food allergens Poster 2031 DOI .3252/pso.eu.29EAACI.2010. Blom WM, Vlieg-Boerstra BJ, Spanjersberg MQI, Kruizinga AG, van der Heide S, Dubois AEJ and Houben GF. European Academy Allergy Clinical Immunology, Juni 2010.

Food allergy: threshold distribution curves for major food allergens. Blom, WM, Anthony E.J. Dubois, Sicco van der Heide, Astrid G. Kruizinga, Yolanda Meijer, Suzanne G.M. Pasmans, Marielle Q.I. Spanjersberg, Berber J. Vlieg-Boerstra, Andre C Knulst, Geert F. Houben. Poster Joint Symposium ILSI-FSA-Europrevall-FARRP, Nice, 20-22 Oct 2010.

2010 Zuverlässigkeit der Kennzeichnung lässt zu wünschen übrig. Houben GF. Hygiene Report 5/10; p 20-21. (German)

Identification of genetic loci in Lactobacillus plantarum that modulate the immune response of dendritic cells using comparative genome hybridization. Meijerink M, van Hemert S, Taverne N, Wels M, de Vos P, Bron PA, Savelkoul HF, van Bilsen J, Kleerebezem M, Wells JM. PLoS One. 2010 May 13;5(5):e10632.