2009

Approaches to risk assessment in food allergy: report from a workshop ”developing a framework for assessing the risk from allergenic foods”. Madsen CB, Hattersley S, Buck J, Gendel SM, Houben GF, Hourihane JO, Mackie A, Mills EN, Nørhede P, Taylor SL, Crevel RW. Food Chem Toxicol 2009;47: 480-9.

Dealing with allergens in food: an approach based on risk analysis. Crevel R, Houben G, Edler L, Hourihane J, Knulst A, Schlatter J. In preparation.

Quantitative risk assessment reveals the consequences of undeclared allergens in food products: a case study. Spanjersberg MQI, Kruizinga AG, Knulst AC, Van Duijn G, Rennen MAJ, Houben GF. In preparation.

In: Chemical and Biological Properties of Food Allergens. Spanjersberg MQI, Lucas Luijckx NB, Houben GF. Risk analysis of food allergens. Chapter 15: Risk analysis of food allergens;2009.

Suboptimal management of acute food-allergic reactions by patients, emergency departments and general practitioners. Le TM, van Hoffen E, Pasmans SG, Bruijnzeel-Koomen CA, Knulst AC. Allergy 2009;64(8):1227-8.

Clinical relevance of sensitization to lupine in peanut-sensitized adults. Peeters KA, Koppelman SJ, Penninks AH, Lebens A, Bruijnzeel-Koomen CA, Hefle SL, Taylor SL, van Hoffen E, Knulst AC. Allergy 2009;64(4):549-55.

Oropharyngeal symptoms predict objective symptoms in double-blind, placebo-controlled food challenges to cow’s milk. Kok EE, Meijer Y, Kentie PA, Pasmans SG, Knulst AC, Hoekstra MO. Allergy 2009;64(8):1226-7.

Double-blind, placebo-controlled food challenge in adults in everyday clinical practice: a reappraisal of their limitations and real indications. Asero R, Fernandez-Rivas M, Knulst AC, Bruijnzeel-Koomen CA. Curr Opin Allergy Clin Immunol 2009;9(4):379-85.

Allergy 2009;64(10):1493-7. Kummeling I, Mills EN, Clausen M, Dubakiene R, Pérez CF, Fernández-Rivas M, Knulst AC, Kowalski ML, Lidholm J, Le TM, Metzler C, Mustakov T, Popov T, Potts J, van Ree R, Sakellariou A, Töndury B, Tzannis K, Burney P. The EuroPrevall surveys on the prevalence of food allergies in children and adults: background and study methodology.

A specific mixture of short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides induces a beneficial immunoglobulin profile in infants at high risk for allergy. Van Hoffen E, Ruiter B, Faber J, M’Rabet L, Knol EF, Stahl B, Arslanoglu S, Moro G, Boehm G, Garssen J. Allergy 2009;64(3):484-7.

Cow milk allergy symptoms are reduced in mice fed dietary synbiotics during oral sensitization with whey. Schouten B, van Esch BC, Hofman GA, van Doorn SA, Knol J, Nauta AJ, Garssen J, Willemsen LE, Knippels LM. J Nutr 2009;139(7):1398-403.

The Key Events Dose-Response Framework: a foundation for examining variability in elicitation thresholds for food allergens. Taylor SL, Gendel SM, Houben GF, Julien E. Crit Rev Food Sci Nutr. 2009 Sep;49(8):729-39.

The Key Events Dose-Response Framework: a cross-disciplinary mode-of-action based approach to examining dose-response and thresholds. Julien E, Boobis AR, Olin SS; Ilsi Research Foundation Threshold Working Group. Collaborators: Boobis AR, Buchanan RL, Daston GP, Gendel SM, Havelaar AH, Houben GF, Julien E, Miller SA, Munro IC, Olin SS, Preston RJ, Rodricks JV, Ross AC, Russell RM, Smith MA, Taylor SL, van Bladeren P, Whiting RC, Yetley EA. Crit Rev Food Sci Nutr. 2009 Sep;49(8):682-9.

ISBN: 978-3-937524-75-7. Kruizinga A.G., Spanjersberg M.Q.I., Houben G.F. Risk Assessment principles for allergens in food: application to gluten. Proceedings of the 23rd Meeting. Working Group on Prolamin analysis and Toxicity. Spain. 25-27 September 2008. Verslag Wissenschaftliche Scripten, 2009, 115-121.

and Toonstra J., Chapter 2.I.5: Risk assessment of protein allergens in food. Houben G.F. Risk assessment of protein allergens in food. In: Dermatologie in vogelvlucht  (Dermatology in a bird’s eye view), Ed. Bruijnzeel-Koomen C. University Medical Centre Utrecht, Utrecht, The Netherlands (2009), 57-65.