Approaches to risk assessment in food allergy: report from a workshop ”developing a framework for assessing the risk from allergenic foods”. Food Chem Toxicol 2009;47: 480-9.
Dealing with allergens in food: an approach based on risk analysis. In preparation.
Quantitative risk assessment reveals the consequences of undeclared allergens in food products: a case study. In preparation.
In: Chemical and Biological Properties of Food Allergens. Chapter 15: Risk analysis of food allergens;2009.
Suboptimal management of acute food-allergic reactions by patients, emergency departments and general practitioners. Allergy 2009;64(8):1227-8.
Clinical relevance of sensitization to lupine in peanut-sensitized adults. Allergy 2009;64(4):549-55.
Oropharyngeal symptoms predict objective symptoms in double-blind, placebo-controlled food challenges to cow’s milk. Allergy 2009;64(8):1226-7.
Double-blind, placebo-controlled food challenge in adults in everyday clinical practice: a reappraisal of their limitations and real indications. Curr Opin Allergy Clin Immunol 2009;9(4):379-85.
A specific mixture of short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides induces a beneficial immunoglobulin profile in infants at high risk for allergy. Allergy 2009;64(3):484-7.
Cow milk allergy symptoms are reduced in mice fed dietary synbiotics during oral sensitization with whey. J Nutr 2009;139(7):1398-403.
The Key Events Dose-Response Framework: a foundation for examining variability in elicitation thresholds for food allergens. Crit Rev Food Sci Nutr. 2009 Sep;49(8):729-39.
The Key Events Dose-Response Framework: a cross-disciplinary mode-of-action based approach to examining dose-response and thresholds. Crit Rev Food Sci Nutr. 2009 Sep;49(8):682-9.
ISBN: 978-3-937524-75-7. Verslag Wissenschaftliche Scripten, 2009, 115-121.
and Toonstra J., Chapter 2.I.5: Risk assessment of protein allergens in food. University Medical Centre Utrecht, Utrecht, The Netherlands (2009), 57-65.