2008

Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption. Kruizinga AG, Briggs D, Crevel RW, Knulst AC, van den Bosch LM, Houben GF. Food Chem Toxicol 2008;46(5):1437-43.

Hazard characterization in food allergen risk assessment: the application of statistical approaches and the use of clinical data. Crevel R, Houben G, Edler L, Hourihane J, Knulst A, Schlatter J. In: Proceedings of the 10th International Symposium on Immunological, Chemical and Clinical Problems of Food Allergy, Parma, Italy, 2008, 85- 88.

Etikettering gaat een stap te ver. Houben G. Het Financieel Dagblad, 26-4-2008, 5. (Dutch)

Probabilistic modelling on allergens: development, sensitivity analysis of the threshold distribution and food consumption, and practical application of quantitative allergen risk assessment. Houben G.F. In: Proceedings of the 10th International Symposium on Immunological, Chemical and Clinical Problems of Food Allergy, Parma, Italy, 2008, 89- 91.

Computerized model for calculating the Health impact of allergen contamination and establishing concentration limits for allergen labeling. Spanjersberg M., Kruizinga A., Rennen M., Houben G. Toxicology Letters 2008, 108: S73-S74.

Computerized model for calculating the health impact of allergen contamination and establishing concentration limits for allergen labeling. Kruizinga A., Spanjersberg M., Rennen M., Houben G. Toxicology Letters, Volume 180, Supplement 1, 2008, Pages S73-S74.

Lipid transfer protein-linked hazelnut allergy in children from a non-Mediterranean birch-endemic area. Flinterman AE, Akkerdaas JH, den Hartog Jager CF, Rigby NM, Fernandez-Rivas M, Hoekstra MO, Bruijnzeel-Koomen CA, Knulst AC, van Ree R, Pasmans SG. J Allergy Clin Immunol 2008;121(2):423-428.

Cow’s milk allergy in adults is rare but severe: both casein and whey proteins are involved. Lam HY, van Hoffen E, Michelsen A, Guikers K, van der Tas CH, Bruijnzeel-Koomen CA, Knulst AC. Clin Exp Allergy 2008;38(6):995-1002.

Hazelnut allergy: from pollen-associated mild allergy to severe anaphylactic reactions. Flinterman AE, Akkerdaas JH, Knulst AC, van Ree R, Pasmans SG. Curr Opin Allergy Clin Immunol 2008;8(3):261-5.

Reported food allergy to peanut, tree nuts and fruit: comparison of clinical manifestations, prescription of medication and impact on daily life. Le TM, Lindner TM, Pasmans SG, Guikers CL, van Hoffen E, Bruijnzeel-Koomen CA, Knulst AC. Allergy 2008;63(7):910-6.

Usefulness of specific IgE levels in predicting cow’s milk allergy. Van der Gugten AC, den Otter M, Meijer Y, Pasmans SG, Knulst AC, Hoekstra MO. J Allergy Clin Immunol 2008;121(2):531-3.

Acute allergic skin reactions and intestinal contractility changes in mice orally sensitized against casein or whey. Schouten B, van Esch BC, Hofman GA, van den Elsen LW, Willemsen LE, Garssen J. Int Arch Allergy Immunol 2008;147(2):125-34.

Peventie van  werkgerelateerde luchtwegallergieën; Advieswaarden en periodieke screening. Rijnkels J.M., Smid T., Burdorf A., Gerth van Wijk R., Heederik D.J.J., Houben G.F., van Loveren H., Pal T.M., van Rooy G.B.G.J., van der Zee J.S. Nederlands Tijdschrift voor Allergie, VOL 8, nr 5, 2008, 178-182. (Dutch)

Prevention of work-related airway allergies; summary of the advice from the Health Council of the Netherlands. Rijnkels JM, Smid T, Van den Aker EC, Burdorf A, van Wijk RG, Heederik DJ, Houben GF, Van Loveren H, Pal TM, Van Rooy FG, Van der Zee JS; Health Council of the Netherlands. Allergy. 2008 Dec;63(12):1593-6.

Prevention of work-related airway allergies; Recommended occupational exposure limits and periodic screening. Smid T., Burdorf A., Gerth van Wijk R., Heederik D.J.J., Houben G.F., van Loveren H., Pal T.M., van Rooy G.B.G.J., van der Zee J.S. Report of the health Council of the Netherlands, publication number 2008/03E, The Hague, The Netherlands

2008 Aug;51(3):288-94. Ladics GS, van Bilsen JH, Brouwer HM, Vogel L, Vieths S, Knippels LM. Assessment of three human FcepsilonRI-transfected RBL cell-lines for identifying IgE induced degranulation utilizing peanut-allergic patient sera and peanut protein extract. Regul Toxicol Pharmacol. Epub 2008 Apr 27.

Working Group on Prolamin analysis and Toxicity. Kruizinga AG, Spanjersberg MQI, Houben GF. Risk Assessment principles for allergens in food: application to gluten. Proceedings of the 23rd Meeting. Spain. 25-27 September 2008.