2007

Risk assessment and food allergy: the probabilistic model applied to allergens. Spanjersberg MQI, Kruizings AG, Rennen MAJ, Houben GF. Food Chem Toxicol 2007;45(1):49-54.

The importance of dietary control in the development of a peanut allergy model in Brown Norway rats. De Jonge JD, Knippels LM, Ezendam J, Odink J, Penninks AH, van Loveren H. Methods 2007;41(1):99-111.

Bis(tributyltin)oxide (TBTO) decreases the food allergic response against peanut and ovalbumin in Brown Norway rats. De Jonge JD, Ezendam J, Knippels LM, Odink J, Pourier MS, Penninks AH, Pieters R, van Loveren H. Toxicology 2007;239(1-2):68-76.

Food Allergy. Bruijnzeel-Koomen C.A.F.M., Brunekreef B., Dubois A.E.J., de Groot H., Houben G.F., Katan M.B., Kneepkens C.M.F.,IKnulst A.C., Meijer Y, van Ree R., Savekouol H.F.J., Schayck C.P., van Weert-Waltman M.L. Report of the health Council of the Netherlands, publication number 2007/07, The Hague, The Netherlands

Voedselallergie: een groeiend probleem? Houben G.F. Voeding Nu, 2007, 9(3): 9 (Dutch)

Initiating mechanisms of food allergy: Oral tolerance versus allergic sensitization. Van Wijk F, Knippels L. Biomed Pharmacother 2007;61(1):8-20.

The CD28/CTLA-4-B7 signaling pathway is involved in both allergic sensitization and tolerance induction to orally administered peanut proteins. Van Wijk F, Nierkens S, de Jong W, Wehrens EJ, Boon L, van Kooten P, Knippels LM, Pieters R. J Immunol 2007;178(11):6894-900.

CD4+CD25+ T cells regulate the intensity of hypersensitivity responses to peanut, but are not decisive in the induction of oral sensitization. Van Wijk F, Wehrens EJ, Nierkens S, Boon L, Kasran A, Pieters R, Knippels LM. Clin Exp Allergy 2007;37(4):572-81.

Lupine allergy: Not simply cross-reactivity with peanut or soy. Peeters KA, Nordlee JA, Penninks AH, Chen L, Goodman RE, Bruijnzeel-Koomen CA, Hefle SL, Taylor SL, Knulst AC. J Allergy Clin Immunol 2007;120(3):647-53.

Children with peanut allergy recognize predominantly Ara h2 and Ara h6, which remains stable over time. Flinterman AE, van Hoffen E, den Hartog Jager CF, Koppelman S, Pasmans SG, Hoekstra MO, Bruijnzeel-Koomen CA, Knulst AC, Knol EF. Clin Exp Allergy 2007;37(8):1221-8.

Maintenance of tolerance to cow’s milk in atopic individuals is characterized by high levels of specific immunoglobulin G4. Ruiter B, Knol EF, van Neerven RJ, Garssen J, Bruijnzeel-Koomen CA, Knulst AC, van Hoffen E. Clin Exp Allergy 2007;37(7):1103-10.

Probiotics have a different immunomodulatory potential in vitro versus ex vivo upon oral administration in children with food allergy. Flinterman AE, Knol EF, van Ieperen-van Dijk AG, Timmerman HM, Knulst AC, Bruijnzeel-Koomen CA, Pasmans SG, van Hoffen E. Int Arch Allergy Immunol 2007;143(3):237-44.

Role of human leucocyte antigen DQ in the presentation of T cell epitopes in the major cow’s milk allergen alphas1-casein. Ruiter B, Rozemuller EH, van Dijk AJ, Garssen J, Bruijnzeel-Koomen CA, Tilanus MG, Knol EF, van Hoffen E. Int Arch Allergy Immunol 2007;143(2):119-26.

Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy? Peeters KA, Koppelman SJ, van Hoffen E, van der Tas CW, den Hartog Jager CF, Penninks AH, Hefle SL, Bruijnzeel-Koomen CA, Knol EF, Knulst AC. Clin Exp Allergy 2007;37(1):108-15.

Met kwantitatieve risicobeoordeling naar het einde van onnodige allergenenlabeling. Spanjersberg M.Q.I., Kruizinga A.G., Rennen M.A.J., Houben G.F. Voeding Nu, 2007, 9(3): 12-13 (Dutch)

Quantitative risk assessment of food allergens. Spanjersberg M., Rennen M., Kruizinga A., Houben G. Toxicology Letters, Volume 172, Supplement 1, 2007, Page S201.

Evaluation of three human FcERI-transfected RBL cell lines for identifying functional IgE-allergen interactions using peanut allergic patient sera. Van Bilsen JHM, Knippels J, Brouwer HMH, Vogel L, Vieths S, Ladics G, 2007. Toxicol Lett 172: S203