Risk assessment and food allergy: the probabilistic model applied to allergens. Food Chem Toxicol 2007;45(1):49-54.
The importance of dietary control in the development of a peanut allergy model in Brown Norway rats. Methods 2007;41(1):99-111.
Bis(tributyltin)oxide (TBTO) decreases the food allergic response against peanut and ovalbumin in Brown Norway rats. Toxicology 2007;239(1-2):68-76.
Food Allergy. Report of the health Council of the Netherlands, publication number 2007/07, The Hague, The Netherlands
Voedselallergie: een groeiend probleem? Voeding Nu, 2007, 9(3): 9 (Dutch)
Initiating mechanisms of food allergy: Oral tolerance versus allergic sensitization. Biomed Pharmacother 2007;61(1):8-20.
The CD28/CTLA-4-B7 signaling pathway is involved in both allergic sensitization and tolerance induction to orally administered peanut proteins. J Immunol 2007;178(11):6894-900.
CD4+CD25+ T cells regulate the intensity of hypersensitivity responses to peanut, but are not decisive in the induction of oral sensitization. Clin Exp Allergy 2007;37(4):572-81.
Lupine allergy: Not simply cross-reactivity with peanut or soy. J Allergy Clin Immunol 2007;120(3):647-53.
Children with peanut allergy recognize predominantly Ara h2 and Ara h6, which remains stable over time. Clin Exp Allergy 2007;37(8):1221-8.
Maintenance of tolerance to cow’s milk in atopic individuals is characterized by high levels of specific immunoglobulin G4. Clin Exp Allergy 2007;37(7):1103-10.
Probiotics have a different immunomodulatory potential in vitro versus ex vivo upon oral administration in children with food allergy. Int Arch Allergy Immunol 2007;143(3):237-44.
Role of human leucocyte antigen DQ in the presentation of T cell epitopes in the major cow’s milk allergen alphas1-casein. Int Arch Allergy Immunol 2007;143(2):119-26.
Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy? Clin Exp Allergy 2007;37(1):108-15.
Met kwantitatieve risicobeoordeling naar het einde van onnodige allergenenlabeling. Voeding Nu, 2007, 9(3): 12-13 (Dutch)
Quantitative risk assessment of food allergens. Toxicology Letters, Volume 172, Supplement 1, 2007, Page S201.
Evaluation of three human FcERI-transfected RBL cell lines for identifying functional IgE-allergen interactions using peanut allergic patient sera. Toxicol Lett 172: S203