Food allergy: what do we learn from animal models? Knippels LM, van Wijk F, Penninks AH. Curr Opin Allergy Clin Immunol 2004;4(3):205-9.

Mixed antibody and T cell responses to peanut and the peanut allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6 in an oral sensitization model. Van Wijk F, Hartgring S, Koppelman SJ, Pieters R, Knippels LM. Clin Exp Allergy 2004;34(9):1422-8.

Allergy to jackfruit: a novel example of Bet v 1-related food allergy. Bolhaar ST, Ree R, Bruijnzeel-Koomen CA, Knulst AC, Zuidmeer L. Allergy 2004;59(11):1187-92.

Efficacy of birch-pollen immunotherapy on cross-reactive food allergy confirmed by skin tests and double-blind food challenges. Bolhaar ST, Tiemessen MM, Zuidmeer L, van Leeuwen A, Hoffmann-Sommergruber K, Bruijnzeel-Koomen CA, Taams LS, Knol EF, van Hoffen E, van Ree R, Knulst AC. Clin Exp Allergy 2004;34(5):761-9.

Peanut allergy: sensitization by peanut oil-containing local therapeutics seems unlikely. Peeters KA, Knulst AC, Rynja FJ, Bruijnzeel-Koomen CA, Koppelman SJ. J Allergy Clin Immunol 2004;113(5):1000-1.

Cow’s milk-specific T-cell reactivity of children with and without persistent cow’s milk allergy: key role for IL-10. Tiemessen MM, Van Ieperen-Van Dijk AG, Bruijnzeel-Koomen CA, Garssen J, Knol EF, Van Hoffen E. J Allergy Clin Immunol 2004;113(5):932-9.

Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen. Koppelman SJ, Wensing M, Ertmann M, Knulst AC, Knol EF. Clin Exp Allergy 2004;34(4):583-9.