Latest publications

Can we define a level of protection for allergic consumers that everyone can accept? Madsen CB, Van den Dungen MW, Cochrane S, Houben GF, Knibb RC, Knulst AC et al. Regul. Toxicol. Pharmacol. 2020 Aug 04:104751

COST Action 'ImpARAS': what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium. Verhoeckx K, Lindholm Bøgh K, Constable A, Epstein MM, Hoffmann Sommergruber K, Holzhauser T et al. Clin Transl Allergy 2020; 10:13

A multi-center assessment to compare residual allergenicity of partial hydrolyzed whey proteins in a murine model for cow's milk allergy - Comparison to the single parameter guinea pig model. Van Esch BCAM, Van Bilsen JHM, Gros-van Hest M, Kleinjans L, Belzer C, Jeurink PV et al. Toxicol. Lett. 2020 May 27

Immunomodulation by Human Milk Oligosaccharides: The Potential Role in Prevention of Allergic Diseases. Zuurveld M, Van Witzenburg NP, Garssen J, Folkerts G, Stahl B, Van't Land B et al. Front Immunol 2020; 11:801

Specific Polyunsaturated Fatty Acids Can Modulate Human moDC2s and Subsequent Th2 Cytokine Release. Hoppenbrouwers T, Fogliano V, Garssen J, Pellegrini N, Willemsen LEM, Wichers HJ et al. Front Immunol 2020; 11:748

Predictors of Food Sensitization in Children and Adults Across Europe. Lyons SA, Knulst AC, Burney PGJ, Fernández-Rivas M, Ballmer-Weber BK, Barreales L et al. J Allergy Clin Immunol Pract 2020 Apr 26

Prevalence of Food Sensitization and Food Allergy in Children across Europe. Lyons SA, Clausen M, Knulst AC, Ballmer-Weber BK, Fernandez-Rivas M, Barreales L et al. J Allergy Clin Immunol Pract 2020 Apr 21

Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens. Remington BC, Westerhout J, Meima MY, Blom WM, Kruizinga AG, Wheeler MW et al. Food Chem. Toxicol. 2020 May; 139:111259

Prevalence and Predictors of Uncontrolled Asthma in Children Referred for Asthma and Other Atopic Diseases. Kansen HM, Le TM, Uiterwaal C, Van Ewijk BE, Balemans W, Gorissen D et al. J Asthma Allergy 2020; 13:67-75

Cow's milk allergy prevention and treatment by heat-treated whey-A study in Brown Norway rats. Graversen KB, Ballegaard AR, Kraemer LH, Hornslet SE, Sørensen LV, Christoffersen HF et al. Clin. Exp. Allergy 2020 Jun; 50(6):708-721

Reintroduction failure after negative food challenges in adults is common and mainly due to atypical symptoms. Versluis A, Knulst AC, Van Erp FC, Blankestijn MA, Meijer Y, Le TM et al. Clin. Exp. Allergy 2020 04; 50(4):479-486

Deamidation and Enzymatic Hydrolysis of Gliadins Alter Their Processing by Dendritic Cells in Vitro. Villemin C, Tranquet O, Solé-Jamault V, Smit JJ, Pieters RHH, Denery-Papini S et al. J. Agric. Food Chem. 2020 Feb 05; 68(5):1447-1456

The Kiwifruit Allergen Act d 1 Activates NF-κB Signaling and Affects mRNA Expression of TJ Proteins and Innate Pro-Allergenic Cytokines. Nešić A, Čavić M, Popović M, Zlatanova M, Pieters R, Smit J et al. Biomolecules 2019 12 02; 9(12)

Network-Based Selection of Candidate Markers and Assays to Assess the Impact of Oral Immune Interventions on Gut Functions. Meijerink M, Van den Broek TJ, Dulos R, Garthoff J, Knippels L, Knipping K et al. Front Immunol 2019; 10:2672

Three-year follow-up after peanut food challenges: Accidental reactions in allergic children and introduction failure in tolerant children. Kansen HM, Le TM, Knulst AC, Gorissen DMW, Van der Ent CK, Meijer Y et al. J. Allergy Clin. Immunol. 2020 Feb; 145(2):705-707.e7