Latest publications

Allergenicity prediction of novel and modified proteins: Not a mission impossible! Development of a Random Forest allergenicity prediction model. Westerhout J, Krone T, Snippe A, Babé L, McClain SU, Ladics GS et al. Regul. Toxicol. Pharmacol. 2019 Jul 13; 107:104422

Sesame oleosins are minor allergens. Ehlers AM, Rossnagel M, Brix B, Blankestijn MA, Le TM, Suer W et al. Clin Transl Allergy 2019; 9:32

Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins? Castan L, Bøgh KL, Maryniak NZ, Epstein MM, Kazemi S, O'Mahony L et al. Allergy 2019 Jun 12

Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy. Hoppenbrouwers T, Cvejić Hogervorst JH, Garssen J, Wichers HJ, Willemsen LEM et al. Front Immunol 2019; 10:1118

The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Verhoeckx K, Bøgh KL, Dupont D, Egger L, Gadermaier G, Larré C et al. Food Chem. Toxicol. 2019 Jul; 129:405-423

Perceived triggers of asthma impair quality of life in children with asthma. Kansen HM, Le TM, Meijer Y, Uiterwaal CSPM, Knulst AC, Van der Ent CK et al. Clin. Exp. Allergy 2019 Jul; 49(7):980-989

A network-based approach for identifying suitable biomarkers for oral immunotherapy of food allergy. Van Bilsen JHM, Verschuren L, Wagenaar L, Vonk MM, Van Esch BCAM, Knippels LMJ et al. BMC Bioinformatics 2019 Apr 23; 20(1):206

Non-digestible oligosaccharides scFOS/lcFOS facilitate safe subcutaneous immunotherapy for peanut allergy. Wagenaar L, Van Roest M, Kruijssen LJW, Simons PJ, Boon L, Vonk MM et al. Clin Mol Allergy 2019; 17:7

Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe. Lyons SA, Burney PGJ, Ballmer-Weber BK, Fernandez-Rivas M, Barreales L, Clausen M et al. J Allergy Clin Immunol Pract; 7(6):1920-1928.e11

Mouse strain differences in response to oral immunotherapy for peanut allergy. Wagenaar L, Bol-Schoenmakers MWHC, Giustarini G, Garssen J, Smit JJ, Pieters RHH et al. Immun Inflamm Dis 2019 03; 7(1):41-51

Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins. Houben G, Blom M, Alvito P, Assunção R, Crevel R, Fæste CK et al. Food Chem. Toxicol. 2019 May; 127:61-69

Butyrate Enhances Desensitization Induced by Oral Immunotherapy in Cow's Milk Allergic Mice. Vonk MM, Blokhuis BRJ, Diks MAP, Wagenaar L, Smit JJ, Pieters RHH et al. Mediators Inflamm. 2019; 2019:9062537

Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessment. Blom WM, Remington BC, Baumert JL, Bucchini L, Crépet A, Crevel RWR et al. Food Chem. Toxicol. 2019 Mar; 125:413-421

EAACI position paper: Comparing insect hypersensitivity induced by bite, sting, inhalation or ingestion in human beings and animals. Pali-Schöll I, Blank S, Verhoeckx K, Mueller RS, Janda J, Marti E et al. Allergy 2019 May; 74(5):874-887

Chemically modified peanut extract shows increased safety while maintaining immunogenicity. Van der Kleij HPM, Warmenhoven HJM, Van Ree R, Versteeg SA, Pieters RHH, Dreskin SC et al. Allergy 2019 May; 74(5):986-995