Latest publications

Chemically modified peanut extract shows increased safety while maintaining immunogenicity. Van der Kleij HPM, Warmenhoven HJM, Van Ree R, Versteeg SA, Pieters RHH, Dreskin SC et al. Allergy 2018 Dec 02

The Combination Therapy of Dietary Galacto-Oligosaccharides With Budesonide Reduces Pulmonary Th2 Driving Mediators and Mast Cell Degranulation in a Murine Model of House Dust Mite Induced Asthma. Verheijden KAT, Braber S, Leusink-Muis T, Jeurink PV, Thijssen S, Kraneveld AD et al. Front Immunol 2018; 9:2419

Legume Protein Consumption and the Prevalence of Legume Sensitization. Smits M, Le TM, Welsing P, Houben G, Knulst A, Verhoeckx K et al. Nutrients 2018 Oct 19; 10(10)

Dietary Interventions in Pollen-Related Food Allergy. Lyons SA, Dijk AMV, Knulst AC, Alquati E, Le TM, Os-Medendorp HV et al. Nutrients 2018 Oct 16; 10(10)

Can alternative epitope mapping approaches increase the impact of B-cell epitopes in food allergy diagnostics? Ehlers AM, Blankestijn MA, Knulst AC, Klinge M, Otten HG et al. Clin. Exp. Allergy 2018 Oct 08

Diversity of Human Milk Oligosaccharides and Effects on Early Life Immune Development. Ayechu-Muruzabal V, Van Stigt AH, Mank M, Willemsen LEM, Stahl B, Garssen J et al. Front Pediatr 2018; 6:239

Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrence. Versluis A, Van Os-Medendorp H, Blom WM, Michelsen-Huisman AD, Castenmiller JJM, Noteborn HPJM et al. Clin. Exp. Allergy 2018 Sep 23

Dietary Supplementation with Nondigestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model. Wagenaar L, Bol-Schoenmakers M, Giustarini G, Vonk MM, Van Esch BCAM, Knippels LMJ et al. Mol Nutr Food Res 2018 10; 62(20):e1800369

Accidental allergic reactions in food allergy: Causes related to products and patient's management. Michelsen-Huisman AD, Van Os-Medendorp H, Blom WM, Versluis A, Castenmiller JJM, Noteborn HPJM et al. Allergy 2018 Jul 13

Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation. Perusko M, Van Roest M, Stanic-Vucinic D, Simons PJ, Pieters RHH, Cirkovic Velickovic T et al. Mol Nutr Food Res 2018 09; 62(17):e1800341

IL-10 Receptor or TGF-β Neutralization Abrogates the Protective Effect of a Specific Nondigestible Oligosaccharide Mixture in Cow-Milk-Allergic Mice. Kerperien J, Veening-Griffioen D, Wehkamp T, Van Esch BCAM, Hofman GA, Cornelissen P et al. J. Nutr. 2018 Aug 01; 148(8):1372-1379

Identification of peptides with tolerogenic potential in a hydrolysed whey-based infant formula. Gouw JW, Jo J, Meulenbroek LAPM, Heijjer TS, Kremer E, Sandalova E et al. Clin. Exp. Allergy 2018 Oct; 48(10):1345-1353

Non-Digestible Oligosaccharides Can Suppress Basophil Degranulation in Whole Blood of Peanut-Allergic Patients. Hayen SM, Den Hartog Jager CF, Knulst AC, Knol EF, Garssen J, Willemsen LEM et al. Front Immunol 2018; 9:1265

Accidental food allergy reactions: Products and undeclared ingredients. Blom WM, Michelsen-Huisman AD, Van Os-Medendorp H, Van Duijn G, De Zeeuw-Brouwer ML, Versluis A et al. J. Allergy Clin. Immunol. 2018 Sep; 142(3):865-875

A subset of walnut allergic adults is sensitized to walnut 11S globulin Jug r 4. Blankestijn MA, Den Hartog Jager CF, Blom WM, Otten HG, De Jong GAH, Gaspari M et al. Clin. Exp. Allergy 2018 Sep; 48(9):1206-1213