Latest publications

Deamidation and enzymatic hydrolysis of gliadins alter their processing by dendritic cells in vitro. Villemin C, Tranquet O, Solé V, Smit J, Pieters R, Denery S et al. J. Agric. Food Chem. 2019 Dec 09

The Kiwifruit Allergen Act d 1 Activates NF-κB Signaling and Affects mRNA Expression of TJ Proteins and Innate Pro-Allergenic Cytokines. Nešić A, Čavić M, Popović M, Zlatanova M, Pieters R, Smit J et al. Biomolecules 2019 Dec 02; 9(12)

Network-Based Selection of Candidate Markers and Assays to Assess the Impact of Oral Immune Interventions on Gut Functions. Meijerink M, Van den Broek TJ, Dulos R, Garthoff J, Knippels L, Knipping K et al. Front Immunol 2019; 10:2672

Three-year follow-up after peanut food challenges: Accidental reactions in allergic children and introduction failure in tolerant children. Kansen HM, Le TM, Knulst AC, Gorissen DMW, Van der Ent CK, Meijer Y et al. J. Allergy Clin. Immunol. 2019 Sep 27

Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods. Klueber J, Costa J, Randow S, Codreanu-Morel F, Verhoeckx K, Bindslev-Jensen C et al. Clin. Exp. Allergy 2019 Sep 21

Ara h 7 isoforms share many linear epitopes: Are 3D epitopes crucial to elucidate divergent abilities? Ehlers AM, Klinge M, Suer W, Weimann Y, Knulst AC, Besa F et al. Clin. Exp. Allergy 2019 Nov; 49(11):1512-1519

Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens. Westerhout J, Baumert JL, Blom WM, Allen KJ, Ballmer-Weber B, Crevel RWR et al. J. Allergy Clin. Immunol. 2019 Nov; 144(5):1290-1309

Combined Exposure of Activated Intestinal Epithelial Cells to Nondigestible Oligosaccharides and CpG-ODN Suppresses Th2-Associated CCL22 Release While Enhancing Galectin-9, TGF, and Th1 Polarization. Overbeek SA, Kostadinova AI, Boks MA, Hayen SM, De Jager W, Van't Land B et al. Mediators Inflamm. 2019; 2019:8456829

Allergenicity prediction of novel and modified proteins: Not a mission impossible! Development of a Random Forest allergenicity prediction model. Westerhout J, Krone T, Snippe A, Babé L, McClain S, Ladics GS et al. Regul. Toxicol. Pharmacol. 2019 Oct; 107:104422

Sesame oleosins are minor allergens. Ehlers AM, Rossnagel M, Brix B, Blankestijn MA, Le TM, Suer W et al. Clin Transl Allergy 2019; 9:32

Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins? Castan L, Bøgh KL, Maryniak NZ, Epstein MM, Kazemi S, O'Mahony L et al. Allergy 2019 Jun 12

Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy. Hoppenbrouwers T, Cvejić Hogervorst JH, Garssen J, Wichers HJ, Willemsen LEM et al. Front Immunol 2019; 10:1118

The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Verhoeckx K, Bøgh KL, Dupont D, Egger L, Gadermaier G, Larré C et al. Food Chem. Toxicol. 2019 Jul; 129:405-423

Perceived triggers of asthma impair quality of life in children with asthma. Kansen HM, Le TM, Meijer Y, Uiterwaal CSPM, Knulst AC, Van der Ent CK et al. Clin. Exp. Allergy 2019 Jul; 49(7):980-989

A network-based approach for identifying suitable biomarkers for oral immunotherapy of food allergy. Van Bilsen JHM, Verschuren L, Wagenaar L, Vonk MM, Van Esch BCAM, Knippels LMJ et al. BMC Bioinformatics 2019 Apr 23; 20(1):206