Latest publications

Fructo-Oligosaccharides Modify Human DC Maturation and Peanut-Induced Autologous T-Cell Response of Allergic Patients . Hayen SM, Knulst AC, Garssen J, Otten HG, Willemsen LEM et al. Front Immunol 2020; 11:600125

Identification and Purification of Novel Low-Molecular-Weight Lupine Allergens as Components for Personalized Diagnostics. Jappe U, Karstedt A, Warneke D, Hellmig S, Böttger M, Riffelmann FW et al. Nutrients 2021 Jan 28; 13(2)

Accidental food-allergic reactions are associated with higher costs and more sick leave but not with quality of life. Versluis A, Knulst AC, Michelsen-Huisman AD, Houben GF, Blom WM, Le TM et al. Clin Exp Allergy 2021 Apr; 51(4):627-630

A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessment. Meima MY, Blom WM, Westerhout J, Kruizinga AG, Remington BC, Houben GF et al. Food Chem Toxicol 2021 Apr; 150:112006

Allergen labelling: Current practice and improvement from a communication perspective. Blom WM, Van Dijk LM, Michelsen-Huisman A, Houben GF, Knulst AC, Linders YFM et al. Clin Exp Allergy 2021 Apr; 51(4):574-584

Digestion and Transport across the Intestinal Epithelium Affects the Allergenicity of Ara h 1 and 3 but Not of Ara h 2 and 6. Smits M, Nooijen I, Redegeld F, De Jong A, Le TM, Knulst A et al. Mol Nutr Food Res 2021 03; 65(6):e2000712

Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens? Costa J, Villa C, Verhoeckx K, Cirkovic-Velickovic T, Schrama D, Roncada P et al. Clin Rev Allergy Immunol 2021 Jan 07

IgE-binding to vicilin-like antimicrobial peptides is associated with systemic reactions to macadamia nut. Ehlers AM, Rohwer S, Otten HG, Brix B, Le TM, Suer W et al. Clin Transl Allergy 2020 Dec 02; 10(1):55

Accurate Prediction of Peanut Allergy in One-Third of Adults Using a Validated Ara h 2 Cutoff. Kansen HM, Van Erp FC, Knulst AC, Ehlers AM, Lyons SA, Knol EF et al. J Allergy Clin Immunol Pract 2021 Apr; 9(4):1667-1674.e3

Immunological Outcomes of Allergen-Specific Immunotherapy in Food Allergy. Schoos AM, Bullens D, Chawes BL, Costa J, De Vlieger L, DunnGalvin A et al. Front Immunol 2020; 11:568598

Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization. Houben GF, Baumert JL, Blom WM, Kruizinga AG, Meima MY, Remington BC et al. Food Chem Toxicol 2020 Dec; 146:111831

Allergen risk assessment: Food intake levels of the general population represent those of food allergic patients. Blom WM, Van Os-Medendorp H, Bijlsma S, Van Dijk A, Kruizinga AG, Rubingh C et al. Food Chem Toxicol 2020 Dec; 146:111781

Allergy Modulation by N-3 Long Chain Polyunsaturated Fatty Acids and Fat Soluble Nutrients of the Mediterranean Diet. Hogenkamp A, Ehlers A, Garssen J, Willemsen LEM et al. Front Pharmacol 2020; 11:1244

Walnut Allergy Across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity. Lyons SA, Datema MR, Le TM, Asero R, Barreales L, Belohlavkova S et al. J Allergy Clin Immunol Pract 2021 Jan; 9(1):225-235.e10

Detection of specific IgE against linear epitopes from Gal d 1 has additional value in diagnosing hen's egg allergy in adults. Ehlers AM, Otten HG, Wierzba E, Flügge U, Le TM, Knulst AC et al. Clin Exp Allergy 2020 12; 50(12):1415-1423