2002 and earlier

Food allergy: predictive testing of food products. Houben GF, Knippels LM, Penninks AH. Environ Toxicol Pharmacol. 1997 Nov;4(1-2):127-35.

Oral sensitization to food proteins: a Brown Norway rat model. Knippels LM, Penninks AH, Spanhaak S, Houben GF. Clin Exp Allergy. 1998 Mar;28(3):368-75.

Continued expression of anti-soy protein antibodies in rats bred on a soy protein-free diet for one generation: the importance of dietary control in oral sensitization research. Knippels LM, Penninks AH, Houben GF. J Allergy Clin Immunol. 1998 Jun;101(6 Pt 1):815-20.

Humoral and cellular immune responses in different rat strains on oral exposure to ovalbumin. Knippels LM, Penninks AH, van Meeteren M, Houben GF. Food Chem Toxicol. 1999 Aug;37(8):881-8.

An oral sensitization model in Brown Norway rats to screen for potential allergenicity of food proteins. Knippels LM, Houben GF, Spanhaak S, Penninks AH. Methods. 1999 Sep;19(1):78-82.

Comparison of antibody responses to hen’s egg and cow’s milk proteins in orally sensitized rats and food-allergic patients. Knippels LM, van der Kleij HP, Koppelman SJ, Houben GF, Penninks AH. Allergy. 2000 Mar;55(3):251-8.

A model for unintended allergen consumption.Brand JPL, Brussaard JH, Kruizinga AG, Bosch LMC van den. 17th International Congress of Nutrition. August 27-31 2001