Diagnosis, characterization and management of food allergy: a tough (wal)nut to crack – Mark Blankestijn
‘Diagnosis, characterization and management of food allergy: a tough (wal)nut to crack’, a dissertation by Mark Blankestijn, MD. Abstract Walnut (Juglans regia) is a known food allergen, able to elicit potentially severe allergic reactions. Threshold data from walnut challenged and allergic adults demonstrated that walnut is a potent allergen, with eliciting doses similar to hazelnut. … Read moreDiagnosis, characterization and management of food allergy: a tough (wal)nut to crack – Mark Blankestijn