Members of UCFA will be present at the EAACI 2016 congress in Vienna, Austria from 11-15 June 2016. We will participate in the different congress sessions and will also present results of our research. If you would like to meet with anyone from UCFA at EAACI 2016, contact us via the contact form. You can also find our researchers and our research in the following sessions:
Saturday, June 11
| Session Time |
Session Code |
Title of presentation/research project |
|---|
| 14:00 – 17:30 |
PG 3 |
Food allergy – an overview |
Sunday, June 12
| Session Time |
Session Code |
Title of presentation/research project |
|---|
| 13:30 – 15:00 |
PDS 4 |
The value of monitoring respiratory and vital signs during food challenges |
| 13:30 – 15:00 |
PDS 4 |
Specific IgE to Jug r 1 is a marker for walnut allergy |
| 15:30 – 17:00 |
PDS 9 |
Comparing the sensitizing capacity of raw and processed cow's milk in a murine sensitization model for food allergy |
| 15:30 – 17:00 |
PDS 9 |
Impact of early life exposure to the mycotoxin DON on the development of food allergy |
| 15:30 – 17:00 |
PDS 10 |
Oral immunotherapy in combination with a non-digestible oligosaccharide supplemented diet in a peanut allergy mouse model |
Monday, June 13
| Session Time |
Session Code |
Title of presentation/research project |
|---|
| 12:00 – 13:30 |
TPS 34 |
Dietary non-digestible oligosaccharides reduce the sensitizing capacity of deoxynivalenol in a dose-dependent manner |
Tuesday, June 14
| Session Time |
Session Code |
Title of presentation/research project |
|---|
| 12:00 – 13:30 |
TPS 41 |
Allergenicity and safety of rhC1INH in patients with allergy to rabbit or cow´s milk |
| 15:30 – 17:00 |
PDS 31 |
Outcome of open peanut challenges and guided reintroduction after negative double blind placebo controlled challenges |
| 15:30 – 17:00 |
PDS 31 |
The role of cofactors in allergic reactions to food |
| 15:30 – 17:00 |
PDS 31 |
Prepackaged foods are the most frequent cause of unexpected allergic reactions which are usually moderate to severe |
Wednesday, June 15
| Session Time |
Session Code |
Title of presentation/research project |
|---|
| 10:30 – 12:00 |
SYM 54 |
How to asses allergenicity of new food sources |
