UCFA at EAACI 2015

Members of UCFA will be present at the EAACI 2015 congress in Barcelona, from June 6 tot June 10, 2015. We will participate in the different congress sessions and will also present results of our research. If you would like to meet with anyone from UCFA at EAACI 2015, contact us via the contact form. You can also find our researchers and our research in the following sessions:

Saturday, June 6
Session Time Session Code Title of presentation/research project
14:00 – 17:30 PG 3 Food allergy – an overview


Sunday, June 7
Session Time Session Code Title of presentation/research project
10:30 – 12:00 SYM 2 The link between type I allergy and atopic dermatitis
10:30 – 12:00 OAS 1 The diagnostic value of the basophil activation test using Ara h2 and Ara h6 in children with suspected peanut allergy
10:30 – 12:00 OAS 6 The mycotoxin deoxynivalenol (DON) facilitates allergic sensitization to whey in mice
10:30 – 12:00 OAS 6 Allergen modification changes cellular allergen uptake and degradation in dendritic cells
12:00 – 13:30 TPS 14 Sensitization to both PR-10 and non-pollen related food allergens is common in food sensitized subjects in the Netherlands
12:00 – 13:30 TPS 19 Development of a dedicated care process to prevent unnecessary elimination diets after negative food challenges
15:30 – 17:00 LB PDS 1 Insect exposure causes primary food allergy


Monday, June 8
Session Time Session Code Title of presentation/research project
10:45 – 12:15 OAS 15 Dietary galacto-oligosaccharides reduce airway eosinophilia and enhance the Th2 suppressive effect of budesonide in house dust mite-induced asthma in mice
12:00 – 13:30 TPS 37 Synergistic effects of a dietary mixture containing pre- and probiotics on food allergy symptoms in mice
12:00 – 13:30 TPS 39 The effects of daily dietary intake of fibres on perceived general health and immune functioning in young adults
12:00 – 13:30 TPS 45 Apical exposure to dietary non-digestible oligosaccharides and bacterial CpG DNA suppresses Th2 type chemokine release by activated intestinal epithelial cells
13:45 – 15:15 SYM 24 Storage proteins
15:45 – 17:15 PDS 19 Combined exposure of intestinal epithelial cells to the dietary oligosaccharide mixture of scFOS/lcFOS and CpG DNA effectively enhances the Th1 and regulatory IL-10 response in human PBMC
15:45 – 17:15 PDS 19 Oral and subcutaneous immunotherapy in a peanut allergy mouse model
15:45 – 17:15 PDS 19 Comparing oral and subcutaneous antigen-specific immunotherapy in a cow's milk allergy mouse model


Tuesday, June 9
Session Time Session Code Title of presentation/research project
12:00 – 13:30 TPS 45 The 2D:4D digit ratio and susceptibility to immune-related disease
13:30 – 15:00 PDS 27 Combined exposure to beta-lactoglobulin-derived tolerogenic peptides and synbiotics alleviates food allergy response in vivo
15:30 – 17:00 SYM 53 Chemical modifications of allergens reducing IgE reactivity but not T cell reactivity
15:30 – 17:00 SYM 55 CRD in food allergy diagnosis
15:30 – 17:00 OAS 34 Frequency, severity and consequences of unexpected allergic reactions to food: a prospective study