UCFA | Utrecht Center for Food Allergy

"Too high, too low": the complexities of using thresholds in isolation to inform precautionary allergen ("may contain") labels
Dietary Fibers: Effects, Underlying Mechanisms and Possible Role in Allergic Asthma Management
Measurement of IgE to hazelnut allergen components cannot replace hazelnut challenge in Dutch adults
Development and validation of the Food Allergy Severity Score
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis
Diagnostic accuracy of Ara h 2 for detecting peanut allergy in children
Poor understanding of allergen labelling by allergic and non-allergic consumers
Inhibition of cow's milk allergy development in mice by oral delivery of β-lactoglobulin-derived peptides loaded PLGA nanoparticles is associated with systemic whey-specific immune silencing
Distinction between peanut allergy and tolerance by characterization of B cell receptor repertoires
Ranking of 10 legumes according to the prevalence of sensitization as a parameter to characterize allergenic proteins
Predicting the allergenicity of legume proteins using a PBMC gene expression assay
Fructo-Oligosaccharides Modify Human DC Maturation and Peanut-Induced Autologous T-Cell Response of Allergic Patients
Identification and Purification of Novel Low-Molecular-Weight Lupine Allergens as Components for Personalized Diagnostics
Accidental food-allergic reactions are associated with higher costs and more sick leave but not with quality of life
A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessment

The Utrecht Center for Food Allergy is a strategic alliance of TNO and Utrecht University. Its mission is to generate fundamental knowledge with respect to food allergy serving industry, consumers and patients with applied research.