UCFA | Utrecht Center for Food Allergy

Radiofrequency Ablation for Inferior Turbinate Hypertrophy: Predictive Factors for Short and Long-Term Outcomes
Updated full range of Eliciting Dose values for Cow's milk for use in food allergen risk assessment
Reproducibility of food challenge to cow's milk: Systematic review with individual participant data meta-analysis
Estimating the Risk of Severe Peanut Allergy Using Clinical Background and IgE Sensitization Profiles
Low dietary adherence after a positive food challenge in food allergic adults
'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels
Dietary Fibers: Effects, Underlying Mechanisms and Possible Role in Allergic Asthma Management
Measurement of IgE to hazelnut allergen components cannot replace hazelnut challenge in Dutch adults
Development and validation of the food allergy severity score
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis
Diagnostic accuracy of Ara h 2 for detecting peanut allergy in children
Poor understanding of allergen labelling by allergic and non-allergic consumers
Inhibition of cow's milk allergy development in mice by oral delivery of β-lactoglobulin-derived peptides loaded PLGA nanoparticles is associated with systemic whey-specific immune silencing
Distinction between peanut allergy and tolerance by characterization of B cell receptor repertoires
Ranking of 10 legumes according to the prevalence of sensitization as a parameter to characterize allergenic proteins

The Utrecht Center for Food Allergy is a strategic alliance of TNO and Utrecht University. Its mission is to generate fundamental knowledge with respect to food allergy serving industry, consumers and patients with applied research.